Feeding my Family: Sandwich

Pork Roast sandwich on a tired night.

Accompaniments: baby carrots and blueberries

What you need to know...

A good meal starts when you get out a knife and a cutting board.

I shop around the outsides of the grocery store. I like real food, I am not a fan of stuff in boxes or cans.

I buy whatever I find on sale (except boxes or cans) and integrate it into my weekly menu plan.

I shop at Costco for bulk items and repackage them to my family's size. I also pick up one or two produce items that we will be able to use during the week.

Use what's leftover in your fridge. I hate throwing food out so I am constantly going through the fridge to add in that special ingredient.

I buy whole spices and grind them myself with a mortar and pestle. They seem to retain more of their flavor. I also grow my more common spices in a small container outside. Fresh parsley is beautiful and thyme smells like dinner.

I am a busy mom. I try to cook enough for dinner and leftovers. My family loves it when there is enough to pack for lunches and snacks.

My kid begs me to cook. She eats vegetables and fruits. She hates fast food. I have to talk her into going out. I think that is enough to let you know I am a good cook.

I feel most cook books do not address the reality of cooking. Most of us cook for our families. For this reason, I am including a shopping list. Start with your cupboard, check to see what you have and then move on to the store.

I would love it if you would try what I try and let me know how it goes.

Feeding my Family

Wednesday, August 25, 2010

Sandwich

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